This conifer hot toddy is the perfect foraged cocktail to make on a chilly day. It will warm you up and might even make you feel better if you are under the weather. Any edible conifer needles will work in this recipe — pine, fir, and spruce are all great options!
Place conifer sprigs, rose hips, cinnamon stick, and ginger in a french press or teapot and cover with boiling water.
Let steep for 15-20 minutes.
In a large mug, add 1-2 ounces of whiskey and an orange slice. Strain the tea out into the mug using a fine mesh strainer.
Add desired amount of honey or maple syrup and stir well.
Garnish the hot toddy with more orange slices, a cinnamon stick, rose hips, or a conifer needle sprig. Serve hot.
Notes
While most conifer needles are edible, there are a few to stay away from and one that is highly toxic – Yew. See my post on conifer tree identification for more information.